Today’s post is part of Garden Designers Roundtable, and the topic this month, in honor of our friend and fellow Roundtable blogger Ivette Soler, is “Edibles”. Ivette’s book The Edible Front Yard: The Mow-Less, Grow More Plan for a Beautiful, Bountiful Garden has just been released from Timber Press.
As a designer, the joy of a client telling me they are thrilled with their new garden is only surpassed by them also telling of how much they enjoy interacting with it. Today’s fast paced lifestyle, and the “suburban sensibility” of what a yard should look like, has changed the way we view our yards. Once a place to play, recreate and supplement the pantry, is now seen as a sofa with a plastic cover, a space to been seen, used with caution, but preserved so as not to affect the home’s value. Worse yet, we not only strive to keep up with the Jones’ but mimic them as well, creating vast tracts of lawn and ornamentals with very little human activity. Edibles (a trendy name for growing food), give the designer another tool in the box to entice the property owner out of the house and into the landscape.
A vegetable garden and property value are not often used in the same sentence. But when approached with a designer’s eye, and mixed with ornamental plants, a wonderful space can be created. Visually stunning, a parterre would surely impress the neighbors and add value, but the maintenance would prove to be prohibitive. So what are the smaller things we can do to introduce edible into the landscape? Let’s find out!
Perennials. Herbs are useful plants, not only in the culinary sense, but aesthetically too. They add texture, form and blossom, and can be used in pots, as ground covers or even hedges. Herbs such as Thyme, Chives and Sage can be added to the perennial border, foundation planting or mixed in with pots on the deck with annuals for a stunning combination.
Garlic Chives have wonderful grass like foliage and pretty white flowers!
Shrubs. High bush Blueberry Vaccinium corybosum is the perfect plant to add both beauty and taste to the landscape. Great bark color in the winter, soft green foliage, incredible red and orange fall color, make this an extremely ornamental shrub. The berries are terrific for attracting birds, and if you get to them first, are one of the healthiest foods you can eat! You can even buy Low Bush Blueberry Vaccinium angustifolium as sod, to create a naturalized area or for use as a ground cover.
Blueberry Sod (Vaccinium angustifolium)
Photo from Fred’s Wild Sod in Blue Hill, ME
Trees. Fruit and nut trees are a great way to add edibles to the landscape. Apple, Peach, Plum and Cherry, all have beautiful and fragrant blossoms, great foliage and sweet fruit. Use dwarf varieties for small spaces. Nuts such as Walnut, Butternut, Almond and Filberts are all tasty additions to the landscape, and recent introductions have provided blight resistant Chestnut cultivars, giving hope that this stately North American native will once again populate our landscapes.
The delicious fruit of the American Chestnut
Photo from Bioweb
Annuals. Vegetable plants can be added to nearly every landscape, but not all veggies are ornamental enough to be included, so we must choose wisely. In her new book, The Edible Front Yard, Ivette Soler presents four criteria she uses when choosing vegetables for use in the ornamental landscape;
1. The entire plant must have a pleasing form – It cannot stand on the merits of its flowers (or vegetable or fruit) alone.
2. It has to give me at least two reasons to plant it (such as color and form, or texture and seedpods).
3. It’s leaves must hold up for the entire growing season.
4. If you must plant ornamental edible in the front yard because you have no other suitable space, pay extra attention to your hardscape.
By using Ivette’s criteria, we ensure a beautiful garden through out the season. Here are a few of her suggestions for use;
The vibrant colors of Swiss Chard will brighten up any garden!
Photo from Uprising Seeds
Eggplant adds interest as well as beauty!
Photo from Tiny Farm Blog
Lacinato Kale will surely blend into the perennial border!
Photo from Organic Garden Info.com
It’s time we once again look to our yards as productive spaces, instead of something unused that simply adds value. I hope you have seen here that your yard can be a place of respite, recreation and also a place to grow food, and it can be visually stunning as well. What edibles will you add to your landscape? I would love to hear about it, so why not leave a comment or head over to the Facebook page and upload some pictures.
Until next time, may you find nourishment in your garden!
If you’d like to learn more about Edibles see my review of Ivette Soler’s book The Edible Front Yard here, and also please visit the blogs of my fellow Roundtable designers (links below) as they also discuss this tastier side of the garden.
Douglas Owens-Pike : Energyscapes : Minneapolis, MN
Genevieve Schmidt : North Coast Gardening : Arcata, CA »
Ivette Soler : The Germinatrix : Los Angeles, CA
Pam Penick : Digging : Austin, TX
Rebecca Sweet : Gossip In the Garden : Los Altos, CA
Scott Hokunson : Blue Heron Landscapes : Granby, CT »
Shirley Bovshow : Eden Makers : Los Angeles, CA